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	<title>Let&#039;s turn on your stove</title>
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	<description>collection of my recipes and culinary experiences (including failures)</description>
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		<title>Orange and Lemon Season..yay!!!</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=811</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=811#comments</comments>
		<pubDate>Mon, 14 May 2012 14:55:20 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[desserts]]></category>

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		<description><![CDATA[In the last few weeks my office kitchen bentch has been &#8216;post-ited&#8217; with &#8216;please pick me&#8217; signs in front of a basket of oranges and lemons. So, what can we do with them?? Plenty actually..we can make orange-lemon jam, lemon curd, lemon cake, &#8230; you name it. But considering I am on a diet attempt (before [...]]]></description>
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		<title>Passionfruit Icecream Cake</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=778</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=778#comments</comments>
		<pubDate>Tue, 17 Apr 2012 09:56:12 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[desserts]]></category>

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		<description><![CDATA[What should we do when someone gave you passionfruits?? Follow what I did, make them (i meant the passionfruits not the person who gave the passionfruits..) as ice cream.. yummy&#8230; and if you want to be more creative, make a passionfruit icecream cake&#8230; It&#8217;s very easy, to make the base we can use crashed plain [...]]]></description>
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		<title>Kue Lapis Legit (Layer Cake)</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=737</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=737#comments</comments>
		<pubDate>Sun, 23 Oct 2011 07:44:38 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[This one is a protein-riched cake. The ingredients include 40 egg-yolk, 600 gram butter, 500 gram sugar, and (only) 100 gram plain flour for a 25 cm x 25 cm baking pan. It&#8217;s also a really time-consuming cake. It took me almost 2 hours to sit in front of the oven to be able to [...]]]></description>
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		<title>Mother&#8217;s Day Cooking Day</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=705</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=705#comments</comments>
		<pubDate>Sun, 08 May 2011 12:26:22 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Today, May the 8th 2011, I celebrated a Mother&#8217;s Day doing what a mother will do for her children to make them FULL and happy&#8230;  I spent hours in my kitchen cooking random dishes, they are:  &#8216;Pepes Ikan&#8217;,  &#8216;sayur oyong&#8217;, lemon curd, lemon apple pie, and am now still baking lemon curd meringue roulade..hahaha&#8230; so [...]]]></description>
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		<title>Red-Mulberry Cheesecake</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=670</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=670#comments</comments>
		<pubDate>Sun, 13 Feb 2011 14:59:02 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[desserts]]></category>

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		<description><![CDATA[My friend gave me a bucket (literally a bucket!!) of red-mulberries last spring. Not only that she also gave me her recipe. So here is the result with a slight modification, namely reduced sugar and cream. Recipes: Do you know that mulberry trees are either dioecious or monoecious, and they sometimes change from one sex [...]]]></description>
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		<title>Hi there, I am back and &#8230;.</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=664</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=664#comments</comments>
		<pubDate>Thu, 10 Feb 2011 02:38:07 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[just realized this page has reached &#62;1000 hits&#8230;.. Okay, I promise now to update it at least on weekly basis&#8230; a girl guide promise&#8230;!!! I have been unexpected-surprisingly busy since last Oct, so haven&#8217;t managed the time to post anything on my page&#8230; Wait..wait, don&#8217;t say that I have lost an interest in cooking&#8230; not that [...]]]></description>
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		<title>Meringue Roulade on 10/10/10</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=617</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=617#comments</comments>
		<pubDate>Sun, 10 Oct 2010 02:00:25 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[desserts]]></category>

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		<description><![CDATA[Today is the 10th day of 10th month of 2010&#8230; what a perfect date (and if my dad is still around he&#8217;d be 80 years old) So I have to post something here.. Guys, i bet you have come across a situation i had last week&#8230; I baked a cake which only use egg yolks&#8230; [...]]]></description>
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		<title>Another Satay Day (at home)</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=540</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=540#comments</comments>
		<pubDate>Sun, 03 Oct 2010 10:03:14 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[mains]]></category>

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		<description><![CDATA[SATURDAY the 2nd of October 2010&#8230; This time is for a surprise party&#8230; for a friend who&#8217;s submitted her PhD thesis on time&#8230; After exchanging surprises, i.e. we surprise her with the party and then she surprised us with her reaction (teary eyes, that is), we had almost-all Indonesian related-meals. Entree: Lumpia Main: Rice cube [...]]]></description>
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		<title>Satay Day at work</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=444</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=444#comments</comments>
		<pubDate>Sun, 26 Sep 2010 02:51:16 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[mains]]></category>
		<category><![CDATA[satay]]></category>

		<guid isPermaLink="false">http://sriadiyanti.com/turnonthestove/?p=444</guid>
		<description><![CDATA[FRIDAY the 17 of September 2010&#8230; In one of not-really-productive days in August 2010, my colleaque and I wondered of what we can do to chip in for Pakistan flood relieve donation&#8230; On the same moment i felt wanting to celebrate an Indonesian Independence Day (17 Aug)&#8230; so the story began&#8230; I decided to have [...]]]></description>
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		<title>Klepon Story</title>
		<link>http://sriadiyanti.com/turnonthestove/?p=379</link>
		<comments>http://sriadiyanti.com/turnonthestove/?p=379#comments</comments>
		<pubDate>Mon, 20 Sep 2010 15:19:01 +0000</pubDate>
		<dc:creator>yanti</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[klepon]]></category>

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		<description><![CDATA[This has a similarity with Japanesse mochi.This sweet is made of glutinous rice pounded with pandan water  into paste and molded into ball shapes. The filling is brown coconut sugar, and the cover is steamed shreded coconut&#8230; Wikipedia even has provided with the definition, see http://en.wikipedia.org/wiki/Klepon I have to post this Indonesian traditional sweet as [...]]]></description>
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